This summer the staff & employees at Creasy Springs Health Campus held activities & events to raise money & collect food for the St. John’s/LUM Food Pantry. Earlier this month, Sally Miller, executive director; Melanie Brown, community service representative; & Molly Schulz, customer service specialist (pictured L to R), delivered over 233 pounds of food and purchase an addition 7,000+ pounds from all of the monetary donations that were donated ($1=3 lbs. of food).
This is a very welcome gift at a time when need is high and donations are lower. LUM and the St. John’s/LUM Food Pantry truly appreciate the continued support of our friends at Creasy Springs.
If you wish to give to the food programs at LUM, click HERE.